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Publication TitleObesity and Advertising: Exploring the Conundrum in New Zealand
Author First NameLynne, Anne de Bruin, Sandy Bulmer, Philip J. Kitchen
Author Last NameEagle
Origin/PublisherDepartment of Commerce, Massey University (Auckland), New Zealand
Country SpecificNew Zealand
IssueFood promotion and childhood obesity
Source of PublicationAcademic Source
Abstract or Full TextAbstract, Full
Link to Web Site
File ReferenceEAGLE20032
Document Language English
Industry Sector
Date PublishedYear: 2003 Month: Day:
Editorial
AbstractThis paper reviews the debate on causes and potential solutions to growing obesity, and whether there is a proven correlation with advertising, particularly among children. We first consider this debate from the context of the burgeoning literature on this topic. We then present the findings from an empirical study with parents of primary-age children in New Zealand. However, any kind of proposed relationship between obesity and advertising tends to be as much emotive as evidential, with for-and-against-camps lined up to defend entrenched positions. But, it does seem fair to argue, that while advertising does present a problem in relation to food selection choice, that the problem is exacerbated by many other issues such as: peer pressure, quality of life, in-school food services, nearby retail outlets, and social class criteria. Thus, easy solutions based on insufficient evidence which have failed to substantiate causal effects between advertising [ostensibly] directed at children and nutrition, can be seen as inequitable and thus ineffective in their intended aims. Although here, we consider the problem from a New Zealand perspective, the findings may have implications for research elsewhere in the world.
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